-
1010 HINDQUARTER
后四分体 (3R) -
-
1500 BUTT
臀腿肉 -
-
1552 SHORT LOIN
腰脊肉 (1R) -
-
1601 RIBS PREPARED
脊排 (6R) -
-
1631 CHUCK SHORT RIBS
胸肋排 -
-
1643 BRISKET
胸肉 (13R) -
-
1682 SHIN/SHANK FOREQUARTER
前腱子肉/后腱子肉 -
-
1683 SHIN/SHANK HINDQUARTER
前腱子肉/后腱子肉 -
-
1694 SHORT RIBS
肋排 (9R) -
-
1695 SPARE RIBS
排骨 -
-
2275 CHUCK ROLL
上脑 -
-
2000 TOPSIDE
臀肉 -
-
2001 TOPSIDE CAP OFF
去盖臀肉 -
-
2020 SILVERSIDE
粗修米龙 -
-
2030 OUTSIDE
米龙 -
-
2040 EYE ROUND
小米龙 -
-
2050 OUTSIDE FLAT
大米龙 -
-
2070 KNUCKLE
膝圆/和尚头，圆霖 -
-
2081 SIRLOIN BUTT
粗修臀腰肉 -
-
2090 RUMP
臀腰肉 -
-
2100 D-RUMP
D-臀腰肉 -
-
2140 STRIPLOIN
外脊/西冷 (3R) -
-
2150 TENDERLOIN
里脊/牛柳 -
-
2180 THICK SKIRT
厚裙肉 -
-
2190 THIN SKIRT
薄裙肉 -
-
2200 THIN FLANK
腹肉 -
-
2205 INSIDE SKIRT
内裙肉 -
-
2206 FLAP MEAT
腹肉心 -
-
2210 FLANK STEAK
牛腩排 – F肉 -
-
2233 SPENCER ROLL
无骨眼肉 (8R) -
-
2244 CUBE ROLL
眼肉心 (8R) -
-
2250 CHUCK & BLADE
颈肩肉 (5R) -
-
2260 CHUCK
肩肉 (5R) -
-
2300 BLADE
肩胛肉 -
-
2303 OYSTER BLADE
牡蛎肉 -
-
2310 CHUCK TENDER
嫩肩肉 -
-
2332 BRISKET POINT END
前胸肉 (6R) -
-
2342 BRISKET NAVEL END
后胸肉 (6R) -
-
2353 BRISKET POINT END – DECKLE OFF
精修前胸肉 (7R) -
-
2360 SHIN/SHANK FORE/HIND
前后腱子肉 -
-
2365 SHIN – SPECIAL TRIM
精修腱子肉 -
-
2430 INTERCOSTALS
肋条肉 -
-
BEEF BULK PACKS
牛肉散装包装 -
